River Whey Recipes


Caldera Espana with Cured Meat and Spicy Chocolate

Cut you wedge of Caldera Espana into fingers, roll them in your favorite cured meat and add a wedge of spicy Tabasco chocolate. This simple appetizer is perfect for a small get together or a big gathering. Enjoy with a nice cold beer!


St. Clements No-Bake Cheesecake

Enjoy our award winning seasonal fresh cheese, St. Clements, in a cheesecake with a twist. This decadent recipe is a simple, quick dessert that is sure to be a crowd favorite.


Keystone Carbonara Fettuccine

Nothing beats some freshly grated cheese in a delicious, soul warming pasta dish. This recipe highlights our northern Italian style cheese, Keystone. Enjoy with some fresh bread and a glass of wine after a long day of work or a relaxing Sunday afternoon!


The Welshman Cheese and Beer Soup

This rich and creamy soup is perfect for a cold, fall afternoon or a brisk, spring evening. The combination of your favorite ale and our delicious Wales-inspired cheese, makes a tasty dish that you’ll want to make again and again. You can even add a little bit of our smoky Caldera Espana to give it a little extra flavor!


Caldera Espana Buttermilk Biscuit

Nothing beats warm, fresh biscuits right out of the oven, especially when they’re filled with exceptionally tasty cheesy goodness. Make from scratch or keep it simple by adding some of our shredded Caldera Espana to your favorite store bought biscuit mix. Either way you’ll enjoy up with a delicious breakfast dish that you might just end up making every weekend!


Keystone Apple Cajeta Puff-Tarts

This ridiculously easy recipe is a perfect way to impress your guests. The salty finish of our Keystone pairs perfectly with crisp apples and our Whey Cajeta, that makes for an iconic, fall dessert or a decadent breakfast pastry. Serve warm, by itself, drizzled with chocolate sauce or more Cajeta, and add a big scoop of vanilla ice cream to take it to the next level!