Pepperwine® is made with raw cow’s milk and cave-aged for four months. It is soaked in Texas red wine and studded with pink peppercorns for a unique flavor profile. This cheese has earthy and herbaceous notes. It is best served with prosciutto and dark chocolate on a charcuterie board. Try it with poached pears or hibiscus jelly, or melted and stuffed in a chicken breast. Serve with Syrah/Shiraz.
Pepperwine® is made with raw cow’s milk and cave-aged for four months. It is soaked in Texas red wine and studded with pink peppercorns for a unique flavor profile. This cheese has earthy and herbaceous notes. It is best served with prosciutto and dark chocolate on a charcuterie board. Try it with poached pears or hibiscus jelly, or melted and stuffed in a chicken breast. Serve with Syrah/Shiraz.
